Cutting a filling using a confectionery guitar is a dance with many steps - our chefs show you how it's done!
Aplicaciones
¿Necesitas ayuda con tus creaciones de chocolate?
- Encuentra guías de soluciones y tutoriales
- Chatea en vivo con un chef asesor y encuentra la solución adecuada para tus desafíos
Comments
Enviado por Merza Süleyman el Sun, 06/08/2025 - 23:42
hello chef
if I have a crunchy layer and a smooth layer, how I can cut both with gitatr ? which layer in top ?
Enviado por Merza Süleyman el Sun, 06/08/2025 - 23:42
hello chef
if I have a crunchy layer and a smooth layer, how I can cut both with gitatr ? which layer in top ?
Enviado por Merza Süleyman el Sun, 06/08/2025 - 23:42
hello chef
if I have a crunchy layer and a smooth layer, how I can cut both with gitatr ? which layer in top ?
Enviado por Miranda K - Ch… el Fri, 06/13/2025 - 21:39
In reply to hello chef if I have a… by Merza Süleyman
Hi, Merza. You will want the softest layer on the top. Be sure that both layers are soft enough so that the guitar can cut through them without damaging them. If you feel the layers are too hard, you may want to just mark them with the guitar or with a bicycle cutter and then cut them with a knife.