Kouign amann noisettes
Intermedio
Localización:
USA, Chicago
Fecha:
27 Feb 2024 - 29 Feb 2024
Duración:
3 days
Idioma principal del curso:
English
Precio:
990.00 USD
Segmento:
Panadería y Pastelería
Aforo del curso:
10

Chicago Chocolate Academy's new Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate! During this course you will learn Chef Romain's preferred laminating techniques, new and classic shapes and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Calendario de cursos

Información práctica