Chocolate Discovery display
Principiante
Localización:
Serbia, Belgrade
Fecha:
30 Sep 2025 - 01 Oct 2025
Duración:
2 days
Idioma principal del curso:
English
Idioma secundario del curso:
Serbio
Precio:
350.00 EUR
Segmento:
Confitería y Chocolatería
Aforo del curso:
12

This training is a journey from the start to the deepest secrets of the Belgian, Swiss and French chocolate heritage, to how the latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures. 
It offers all the basic knowledge of chocolate, from precrystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.

 

Calendario de cursos

This course offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.

Información práctica

  • Chocolate bar
  • Praline
  • Bonbon
  • Choco lollipops