Chocolate Sculptures for professionals with Christophe Morel 2024
Localización:
Switzerland, Zurich
Fecha:
12 Mar 2024 - 14 Mar 2024
Duración:
3 days
Idioma principal del curso:
English
Precio:
900.00 CHF
Segmento:
Bakery & Pastry
Aforo del curso:
8

Welcome Christophe Morel to the Chocolate Academy in Zurich. Three exciting days with our Ambassador from Canada await you!

Christophe will guide you through his techniques and teach you his tips and tricks for creating your own chocolate masterpiece. The course will teach you the cold emulsion modeling techniques which give you the confidence to work with chocolate as you would with clay. This technique can be used to create beautiful striking works of art that will last for years. 

With over 33 years of experience in chocolate, Christophe Morel is an internationally acknowledged chocolate artisan and chocolate sculptor. Christophe has won many prestigious awards including the Canadian National Chocolate Awards in 2003, The Coupe du Monde de la Patisserie and took part in the World Chocolate Masters in 2005 and 2007.

 

What to expect:

  • Course for advanced chocolatiers
  • Your own showpiece from the base to the finish
  • Learning different techniques

This course is designed for professionals in the confectionery industry who would like to refresh and deepen their knowledge.

Calendario de cursos

Información práctica

Localización: Chocolate Academy™ Suiza

Atmos, Hardturmstrasse 181
8005 Zurich
Suiza

Teléfono
+41 43 204 04 99