Stunning Plant Based Desserts
Avanzado
Localización:
USA, Chicago
Fecha:
19 Jul 2022 - 21 Jul 2022
Duración:
3 days
Idioma principal del curso:
English
Precio:
1200.00 USD
Segmento:
Bakery & Pastry
Aforo del curso:
1

Join Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside these two trend-setting chefs, you will learn how to create stunning vegan plated desserts, entremets, and petit fours. Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream, and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.

Información práctica