Panagiotis Samaras

Intermedio

Localización:: Chocolate Academy Dubai
Fecha:: 11 Nov 2025 - 13 Nov 2025
Duración:: 3 days
Idioma principal del curso:: English
Precio:: 790.00 USD
Segmento:: Confectionery

Horeca
Aforo del curso:: 12

Modern Confectionary 2.0

Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines.

What to Expect

Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.

Moulded & enrobed bonbons

Water based & fat based fillings

Marzipan

Nougat

Colour spraying

Caramel praline

Payment terms:

100% prepayment. Bank transfer / Card payment

No cash payment accepted.

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

Important Information

Regarding our Courses

Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 

Lunch will be provided.

Confirm your spot- full upfront payment is required prior to arrival.

Every student receives a personal certificate at the end of their training.

Tuition Fees Include 

All course materials & the recipe dossier

Lunch and drinks (coffee, tea & water)

Signed Chocolate Academy certificate / course confirmation

Dress code

The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.

What to Expect

Moulded & enrobed bonbons

Water based & fat based fillings

Marzipan

Nougat

Colour spraying

Caramel praline

Alojamiento

Pullman Dubai Downtown

Situado en el distrito de Business Bay, muy cerca del Burj Khalifa. A 5 minutos de la Academia.

Para reservar, póngase en contacto con: blaise.job@accor.com

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Situado en Sheikh Zayed Road, a 10 minutos en coche de la Academia del Chocolate y cerca del metro del DIFC.

Para reservar, póngase en contacto con: corp.szr@fourpoints.com

https://four-points.marriott.com/

Hotel Hilton - Al Habtoor City

Se encuentra en el corazón de Dubai, cerca de la Academia (8 minutos en coche).

Para reservar, póngase en contacto con Mohamed.Saad@hiltonalhabtoorcity.com

http://www.guestreservations.com/

The V Hotel - Curio Collection by Hilton

Con vistas al Canal de Agua de Dubai, este animado hotel está diseñado para reflejar el espíritu de la propia ciudad. El edificio alberga el principal espectáculo escénico de Dubai, La Perle de Franco Dragone, con acceso gratuito para los huéspedes. Se encuentra a ocho kilómetros del centro de la ciudad y a 8 minutos de la Academia.

Para reservar, póngase en contacto con Olga.Tcelova@hiltonalhabtoorcity.com

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/