- Localización:
- United Kingdom, Banbury
- Fecha:
-
04 Jul 2023 - 05 Jul 2023
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
700.00 GBP
- Segmento:
-
ConfectioneryHoreca
- Aforo del curso:
-
10
We are thrilled to have Russ joining us from our Chocolate Academy in Montreal to share his confectionery knowledge and expertise!
Russ specialises in modern confectionary based on traditional techniques and is most fascinated by the technical accuracy and attention to detail in confectionery which he will explore in his 2 day course.
Course agenda
The course will cover:
- Confectionery items including snacking bars, pate de fruit, nougat and caramels
- Seasonal figures (demonstration)
Russ will focus on flavours, modern designs and seasonal figures that would be a great addition to your shop counter or window.
With this course you will gain the confidence to make modern confectionery items your customers will love and understand the skill and process behind creating your own seasonal figures.
Practical information
Incluimos las agendas de los cursos en nuestros listados de cursos y enviaremos los detalles de adhesión 2 meses antes de la fecha de inicio de su curso.
Si tiene alguna pregunta técnica o relacionada con el curso, envíenos un correo electrónico a chocolate_academy_ukie@barry-callebaut.com
Important
Para que su plaza sea confirmada en un curso, debe realizar el pago completo.
El precio del curso incluye
Chaqueta de cocinero
Almuerzo (por favor, infórmenos de cualquier alergia o requisito dietético al menos 2 semanas antes de la fecha de inicio del curso)
Recetas / folleto informativo
NOTA: El alojamiento y las cenas no están incluidos
