panettone with cross section
Intermedio
Localización:
USA, Chicago
Fecha:
24 Sep 2024 - 26 Sep 2024
Duración:
3 days
Idioma principal del curso:
English
Precio:
990.00 USD
Segmento:
Bakery & Pastry
Aforo del curso:
9

 In this 3-day course, Chicago Chocolate Academy Head Chef Romain Dufour will teach you recipes and techniques to master several classic holiday baked goods.

The class will cover Sourdough Panettone, Stollen, Galette des Rois, Roscón de Reyes, Pain d'Epices and more.

Plan now to attend, as this class will have you prepared for the holiday season just in time to add these favorites to your menu.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Calendario de cursos

Información práctica