fleur de cao, kalamata praline and marcona croissant tart
Principiantes
Localización:
USA, New York
Fecha:
08 Apr 2024
Duración:
½ day
Idioma principal del curso:
English
Precio:
0.00 USD
Segmento:
Bakery & Pastry
Aforo del curso:
56

Join fellow professionals for an exclusive demo unveiling the intricate world of adaptive viennoiserie. Pastry Chef Edan Leshnick of Breads Bakery will expertly craft a Cacao Barry Fleur De Cao, kalamata praline and marcona croissant tart, sharing invaluable insights and techniques. Elevate your pastry skills at this showcase of expertise and innovation.

Calendario de cursos

Información práctica