Date:
07 Feb 2023 - 08 Feb 2023
Duration:
2 days
Primary course language:
English
Price:
700.00 GBP
Segment:
Confectionery
Horeca
Class size:
8

We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.

During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.

Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.

Course agenda

This exciting new course will cover a whole host of beautiful creations including:

Panning 
Snacking Bars
Spreads
Enrobing - snacking bars
Other snacking

Practical information

We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.

If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com

Important

For your place to be confirmed on a course you must make full payment. 

Your Course Fee Includes:

  • Chef Jacket
  • Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
  • Recipes / Information Booklet

NOTE: Accommodation and evening meals not included