Results

1. 

   • Flavor & Texture
   • Good for me

   Exploring Artisan and Heritage Flours

   Ancient grains continue to gain in popularity as customers seek healthier ways to indulge.

   Exploring Artisan and Alternative Flours
2. 

   • Popular Flavors

   Going for Gold: The Timeless Appeal of Caramel

   Caramel sales have increased by over 18% since 2020, and there are no signs of a slow-down. Caramel confections will always be a top choice.

   Going for Gold: The Timeless Appeal of Caramel
3. 

   • Celebrations

   Inspiration from China: Dirty Bread

   Dirty Bread (Zang zang bao) is a social media hit that features indulgent chocolate and a liberal dusting of cocoa powder.

   Inspiration from China: Dirty Bread
4. 

   • Celebrations

   Ramadan Flavors for Year-Round Inspiration

   Our Chocolate Academy™ Centers in Dubai and North Africa prepared inspiring recipes for Ramadan, showcasing both traditional flavors and innovative ideas.

   Ramadan Flavors for Year-Round Inspiration
5. 

   • Good for me
   • Good for the Planet

   Can Plant-Based Treats REALLY taste as good?

   Flavor and indulgence are the keys to plant-based pastry and chocolate your customers will crave.

   Can Plant-Based Treats REALLY taste as good??
6. 

   Why Customers are Choosing Plant-Based

   Exploring Plant-based and Dairy-Free Options in Pastry and Confectionery

   Why Your Customers are Choosing Plant-Based Ingredients
7. 

   Tips for Improving your Sales for the 2022 Festive Season

   Rising prices continue to create stress for bakers, but here are some tips for weathering the current economic climate, especially during the upcoming festive season.

   Tips for Improving your Sales
8. 

   • Business Success

   No bones about it, pet treats offer an opportunity for sales

   The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.

   Boost Sales by Including Your Customers’ Best Friend
9. 

   Grow Your Business with To-Go Desserts

   The market for take-out desserts is growing rapidly with no sign of slowing down. See how to make the most of your menu.

   Grow Your Business with To-Go Desserts
10. 

    • Good for the Planet

    Upcycled Ingredients

    Some might say upcycling is having a “moment,” but we think it’s a movement, and upcycling, like recycling, is going to become part of our regular business practices.

    Upcycled Ingredients
11. 

    Plant-Based Milk and Dairy Alternatives

    Plant-based milks are IN, and the category keeps growing

    Plant-Based Milk and Dairy Alternatives
12. 

    • Good for me

    Healthier Options: Reducing Sugar

    The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

    Healthier Options: Reducing Sugar in Baked Goods and Desserts
13. 

    Plant-Based for the Planet

    Nearly ¾ of all consumers say that social or environmental concerns currently impact their food choices. It’s time to take a closer look at the plant-based revolution!

    Plant-Based for the Planet
14. 

    • Popular Flavors

    Up & Coming Flavors for 2022

    Customers are seeking out new flavors and new experiences. Explore new and noteworthy flavor trends for the year to come.

    Up & Coming Flavor Trends for 2022
15. 

    Going Solo: Single-Serving Desserts

    Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

    Going Solo: Single-Serving Desserts