vegan chocolate caramel tart
Location:
USA, Chicago
Date:
13 Jun 2023 - 15 Jun 2023
Duration:
3 days
Primary course language:
English
Price:
990.00 USD
Segment:
Artisan Bakery
Chocolate Confectionery
Hotels & Rastaurants
Class size:
9

In this course, Chef Hawke will go over the fundamentals of vegan and gluten-free pastries. Working alongside this trend-setting chef, you will learn how to create stunning vegan desserts, entremets and petit gateaux. Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.

Course agenda

Practical information

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