Medium
Makes: 12
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High profit
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Quick & easy (production)
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Chocolate Innovation
W2 Chocolate , Orange & Cranberry Tart to impress your guests.W2 Chocolate , Orange & Cranberry Tart to impress your guests.
- Shelf life:
- 4 days
Containing: 2 Components
W2 Mousse
Ingredients: W2 Mousse
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40 gcream
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40 gmilk
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1 gVanilla pod
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4 gGelatin
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200 gcream
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12 piece(s)CHD-CM-21428
Preparation: W2 Mousse
- Bring milk, cream, and vanilla to a boil.
- Hydrate the gelatin and add it to the hot milk mixture.
- Pour this over the chocolate and mix until emulsified.
- Allow the mixture to cool.
- Whip the cream to soft peaks and fold it into the chocolate mixture.
- Mold the mixture and set it in Mona Lisa chocolate domes.
Tools
- Whisk
- Piping Bag
- Mixing bowl (s)
- Scale
- Silpat
- Spatula(s)
- Pot
- Stand Mixer
- Baking Tray
- Induction stove
- Silicone moulds
Cranberry Gel
Ingredients: Cranberry Gel
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300 gcranberry juice
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40 gsugar
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4 gagar agar
Preparation: Cranberry Gel
- Bring juice and sugar to a boil.
- Off the heat, add agar while stirring.
- Cook for 1 minute.
- Let it set until firm, then blend until smooth.
- Pour into the desired mold.
- Once frozen, add it to the center of the W2 mousse.
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