Easy
Makes: 20
-
Good to go
-
Timeless Classics
Decadent Chocolate Brownie Made with CallebautDecadent Chocolate Brownie Made with Callebaut
- Shelf life:
- 5 days
- Conservation:
- Refrigerate 13-15°C
Containing: 1 Component
Brownie
Ingredients: Brownie
-
225 gbutter
-
285 gsugar
-
200 geggs
-
3 gvanilla
-
340 gflour
-
40 gcocoa powder
Preparation: Brownie
- Melt the butter & couverture to 45°C – set aside
- Whisk the eggs, sugar & vanilla for 1 min on high speed
- Then add the melted chocolate /butter mix
- Mix in the flour and blancor couverture.
- Bake at 160oC for 25 minutes.
- Cut into 6cmx4cm rectangles
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