Hotels & Restaurants

Hotels & Restaurants

Solutions for professional chefs: the inspiration, resources and tools chefs need to succeed as artisans and business owners

We craft with the global leaders in gourmet chocolate

  • Callebaut - Belgium 1911
  • Cacao Barry - since 1842
  • Mona Lisa
HoReCa solutions
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What's new and "now" in the chocolate world? Browse our latest articles, discover new insights, and get the latest on topics that affect your business.

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Our Brands

Our partners represent hundreds of years of knowledge and experience in creating premium ingredients and tools to help you create products that reflect your high standards and suit your specific needs.