Callebaut
rich cocoa - balanced - smooth - fruity hints
  • 3
    Fluidity
  • 54.5%
    Cacao Percentage
  • 36.6%
    Fat content
Available sizes

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Characteristics

Composition

  • 54.5%
    Cacao Percentage
    36.6% Cocoa butter
    19.4% Fat free cocoa
  • 36.6%
    Fat content
    36.6% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitterness

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitterness 3
  • Sweetness 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Vanilla
  • Liquorice
  • Mint
  • Dill
  • Cardamom
  • Raki / Anise-flavored Drink
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil

Certifications

Suitable for
  • Halal
  • KD-
Sustainability
  • Sustainable cocoa

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Packaging

  • Order code:
    811NV-132
    Shape:
    Block
    Shelf life:
    24 months
    Description:
    5kg wrapped block | 5 blocks/box | lost pallet (1000kg)
    Other packages:
    10kg bag