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Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Characteristics
Composition
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55%Cacao Percentage34.3% Cocoa butter17.9% Fat free cocoa
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35.8%Fat content34.3% Cocoa butter0% Milk fat
Characteristics
- Chocolate Type
- Dark
- Range
Taste profile
- Cocoa
- Roasted flavor
- Bitterness
Dark
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Cocoa 2.5
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Roasted flavor 1
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Bitterness 1
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Sourness 0.5
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Fruity 1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety
Pairing tips
- Pepper
- Cloves
- Lime
- Hazelnuts
- Violet
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars & Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux-Based Pastries
- Clusters
- Coffee-Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded Bonbons & Pralines
- Molded & Hollow Figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi-Freddo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable for
- KD-
- Free from
- Made with 100% pure cocoa butter
- Sustainability
- Cocoa Horizons Program
- Traceable Beans
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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