Results

1. News item

   

   Minette Smith Named Global Callebaut Creative Lead Chef

   Mar 17 2022

   After spending several years building and leading a team at Chocolate Academy™ Center in South Africa, Chef Minette Smith is moving to Belgium to take up the role of Global Callebaut Creative Lead Chef.

   Minette Smith Named Global Callebaut Creative Lead Chef
2. News item

   Brought to you by

   • 

   

   Chocolate Academy™ Chicago's Course Calendar is Live!

   Mar 14 2022

   If you are passionate about chocolate, we have designed courses that will support you in every stage of your chocolate journey. You will discover new recipes, techniques, and the latest trends, all marked by innovation and thought in an inclusive learning environment.

   Chocolate Academy™ Chicago's Course Calendar is Live!
3. News item

   Brought to you by

   • 

   

   Van Leer Chocolates... Reimagined!

   Jan 16 2022

   The reimagined Van Leer specializes in hard-working, high-quality products with sustainable, responsible, and simple solutions for bakeries, confectioneries, ice cream, and beverage makers.

   Van Leer Chocolates... Reimagined!
4. News item

   

   Sweet Table Groups Nationwide Support Artisans and Chefs

   Nov 22 2021

   The Sweet Table groups were created to connect local chefs and inspire them to share and grow in the art of pastry and chocolate.

   Sweet Table Groups Nationwide Support Artisans and Chefs
5. News item

   

   Carma® Offers 100% Sustainable Chocolate

   Nov 22 2021

   In their commitment to making a difference for the planet, Carma® has gone beyond sourcing just sustainable cocoa beans.

   Carma® Offers 100% Sustainable Chocolate
6. News item

   Brought to you by

   • 

   

   Cacao Barry® Publishes Plant-Based Bulletin

   Nov 22 2021

   In addition to practical and inspirational recipes, the bulletin offers an in-depth look into plant-based ingredients, how they work, and how they differ from their conventional counterparts.

   Cacao Barry® Publishes Plant-Based Bulletin
7. News item

   

   Chocolate Academy™ Center in Dubai Opens its (new) Doors

   Oct 12 2021

   Chefs and artisans in the Middle East can now find the tools and support they need at the brand-new Chocolate Academy™ Center in Dubai.

   Chocolate Academy™ Center in Dubai Opens its (new) Doors
8. News item

   

   Chocolate Academy Magazine

   Sep 14 2021

   The Chocolate Academy Chefs in Chicago & Montreal have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking.

   Chocolate Academy Magazine
9. News item

   

   Ruby Encyclopedia

   Mar 15 2021

   Built like a handbook, the Ruby Encyclopedia showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before.

   Ruby Encyclopedia