Learning

Learning

We offer different class formats to fit your needs. Learn virtually on your own time with our free tutorials, or sign up for a live class at one of our Chocolate Academy™ centers around the world.

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Course Calendar

Dimitri Fayard

Lead Chef Chocolate Academy™ North America
Lauren V. Haas

Chocolate Academy™ Ambassador
Martin Diez

Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Mark Seaman

Culinary Applications Chef, Chocolate Academy™ Chicago
Gabrielle Draper

Associate Manager, R&D Technical Culinary, Chocolate Academy™ Center, Chicago

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Replay

Get Inspired with Callebaut Ruby Chocolate

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate
Replay

WCM - Bonbon dipping

World Chocolate Masters technique from Chef Jiro Tanaka of a brand new way of bonbon-making
Replay

WCM - Sunflower Tuiles

World Chocolate Masters technique from Chef Attila Menyhárt featuring a unique tuile decoration
Replay

WCM - Coral decoration

World Chocolate Masters technique from Chef Togo Matsuda featuring a delicate cigarette leaf

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