A genoise is a classic sponge cake originating from Italy, known for its light and airy texture. It's often used as a base for various desserts like layer cakes, tiramisu, and petits fours due to its versatility and ability to absorb flavors well.

Sheet cakes are versatile desserts perfect for any occasion. In this video, we'll show you how to create a delicious sheet cake that's both moist and bursting with flavor. Let's get baking!