Inspiration Recipes Filter Filter Inspiration Recipes Filter Filter Where Do You Work? Chocolate confectionery Chocolate confectionery Artisan Bakery Artisan Bakery Pastry / Dining Pastry / Dining Ice cream / Beverage Ice cream / Beverage Manage all filters Filter Keyword search keywords / recipe N° Submit Reset Type of Business Chocolate confectionery Artisan Bakery Pastry / Dining Ice cream / Beverage Applications Alfajor Bars and Tablets Bread Pudding Brownies Cakes Candies Cheesecake Chocolate Cakes Choux Based Pastries Classic Bakery Items Confectionery Items Cookies Cupcakes Dessert in Cups Donuts Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Macarons Milkshakes Molded & Hollow figures Molded bonbons Muffins & Quickbreads Pancakes & Crepes & Waffles Panettone Petit Four Pie Plated Dessert Pound Cake St. Honoré Tarts Travel Cake Truffles Turron Viennoiserie Yeast Breads Themes Autumn Celebrations Christmas Mother's Day New Year Summer Valentine's day Winter Chef Alissa Wallers Chef Chocolate Academy™ Ciro Fraddanno Davide Comaschi Dimitri Fayard Domenica Lazo Dominic Fortin Frank Carrieri Gabrielle Draper Jean-Michel Perruchon Julie Sharp Karla Espinosa Lauren V. Haas Laurence Bibeau Marike van Beurden Mark Seaman Martin Diez Miquel Guarro Carreras Nicolas Dutertre Nicoll Notter Paul Yochum Paweł Petrykowski Philippe Vancayseele Ramon Morato Romain Dufour Russ Thayer Ryan Stevenson Topics Comfort Foods E-Commerce Friendly Good for freezing Good to go Healthy High profit Long shelflife No food waste Quick & easy (production) Short preparation time Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 196 recipes Results Soy and Baru Snack Soy and Baru Snack High profit Long shelflife Good for freezing Chocolate pâte sucrée Chocolate pâte sucrée High profit Long shelflife Quick & easy (production) Chocolate Pâte Brisée Chocolate Pâte Brisée High profit Timeless Classics Quick & easy (production) Chocolate Pâte Sablée Chocolate Pâte Sablée High profit Long shelflife Quick & easy (production) Tart Dought Sablé Breton Tart Dought Sablé Breton Long shelflife Quick & easy (production) Good for freezing Earl Grey Ice Cream cake Earl Grey Ice Cream cake View more
High profit Long shelflife Quick & easy (production) Tart Dought Sablé Breton Tart Dought Sablé Breton
Long shelflife Quick & easy (production) Good for freezing Earl Grey Ice Cream cake Earl Grey Ice Cream cake
