“Perfection does not exist outside of Nature; strive for Excellence.”
Mark Seaman is the Culinary Applications Chef for the Chocolate Academy in Chicago. He focuses on concept development for Key Accounts & Chains as well as Distributor relationship development.
As a cake design specialist, Mark draws inspiration from the world of fashion and interior design where color & texture reign.
Prior to joining Barry Callebaut, Mark owned a wedding cake boutique & retail bakery; he was named one of the Top 10 Cake Designers in North America in 2013 by Dessert Professional.
