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Location:: Canada, Montreal
Date:: 26 Jul 2022 - 28 Jul 2022
Duration:: 3 days
Primary course language:: English
Price:: 1025.00 CAD
Segment:: Bakery & Pastry

Horeca
Class size:: 1

Join Chef Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside these two trend-setting chefs, you will learn how to create stunning vegan plated desserts, entremets, and petit fours.

Throughout the course, you will attain an understanding of how to replace common ingredients such as eggs, gelatin, cream, and butter with plant-based alternatives to create refined desserts. Emphasis will be placed upon achieving sophisticated taste and texture in vegan pastries.