Ramon's Pastry
Location:
Canada, Montreal
Date:
29 May 2023 - 30 May 2023
Duration:
2 days
Primary course language:
English
Price:
895.00 CAD
Segment:
Bakery & Pastry
Horeca
Class size:
12

In this hands-on course, Chef Ramon will unveil his extensive knowledge of pastry. Explore the endless possibilities including avant-garde techniques, science, design, and craftsmanship featuring the Cacao Barry's WHOLEFRUIT Evocao chocolate, 100% fruit.

Chef Ramon will share his unique philosophy of formulating recipes that reduce sugar and fats without having to add other functional ingredients that will result in improved flavor. Chef Ramon will also highlight his iconic creations that you will find in the latest book '' Files ''.

Course agenda

Practical information

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