Date:
27 Feb 2024 - 29 Feb 2024
Duration:
3 days
Primary course language:
English
Price:
945.00 USD
Segment:
Confectionery
Bakery & Pastry
Gelato
Horeca
Class size:
15

With Christophe Morel as your guide, you'll work independently to design and assemble an artistic showpiece, acquiring techniques and trade secrets that will dazzle the eye. This hands-on course will allow you to work on sculpting techniques to achieve unique creations.

Course agenda

Practical information

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