Panning chocolate & spreads: Innovate and Inspire

Discover the art and science of crafting extraordinary chocolate products that captivate your customers and set your shop apart. This course introduces cutting-edge techniques for panning and creating innovative confections that combine exceptional flavors with irresistible textures.
Whether you're seeking to elevate your existing creations or develop entirely new products, this is the course that will make a true difference in your shop. 
From classic almonds and buckwheat to unique treats like caramelized popcorn or crunchy maple syrup pecans you'll learn to craft a stunning array of delectable delights.

Additionally, this course focuses on mastering the technical aspects of chocolate spread-making, including achieving the right texture, flavor balance, and consistency. With Alexandre’s expert guidance, you’ll learn how to work with various bases—chocolate, caramel, fruits, nuts, and exotic ingredients—to create spreads that stand out in both taste and presentation.

Expand your offerings with a range of exquisite chocolate spreads, including water-based, fat-based, fruit-infused, and caramel varieties. Each spread boasts an indulgent texture, surprising flavors, and an impressive shelf life, perfect for enhancing your product line and captivating your clientele.

Join us and transform your chocolate creations into must-have masterpieces!