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Location:: USA, Chicago
Date:: 23 Sep 2025 - 25 Sep 2025
Duration:: 3 days
Primary course language:: French
Secondary course language:: English
Price:: 1200.00 USD
Class size:: 9

Join renowned pastry chef Maxence Barbot for an exclusive masterclass that blends the timeless allure of classic techniques with the innovation of modern pastry. In this elegant and comprehensive session, Chef Barbot will guide you through the creation of exquisite desserts that are as stunning as they are delicious.

What You'll Learn:
Classic Foundations: Discover the traditional techniques that have defined patisserie for centuries. Chef Barbot will demonstrate the meticulous craftsmanship behind iconic pastries, offering tips and insights to perfect your skills.

Modern Innovations: Explore contemporary approaches and new ingredients that bring a fresh perspective to classic recipes. Chef Barbot will showcase how to incorporate modern elements while maintaining the elegance of traditional desserts.

Presentation and Elegance: Learn the art of presenting your pastries with sophistication. From plating techniques to garnishing, Chef Barbot will teach you how to make your creations not only taste divine but look spectacular.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, this course is only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.