Chocolate Discovery
Date:
17 Jun 2025 - 19 Jun 2025
Duration:
3 days
Primary course language:
English
Price:
800.00 USD
Class size:
15

Chocolate Discovery 

The course is designed for anyone who is passionate in chocolate to professionals who would like to set up a business in confectionery and catch the trends and opportunities of the market. The courses will provide you with the mandatory platform of knowledge and skills in chocolate works.  

The course will bring you to the wonderful world of chocolate and we will be focusing on the application in confectionery through theoretical and hands-on learning approaches. It is a good start to gain a complete fundamental knowledge and basic skills of working with chocolate.  

You will learn:

- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions

- Colour spraying

- Possible problems and remedies

- Intro to the equipment

 

Note: PLEASE NOTE THAT NO CASH PAYMENTS ARE ALLOWED 

Course agenda

Practical information

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