![Sundae Parlour](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/mdp_web_gm_chocac-detail/public/externals/b9fa0d1d2fe88be07ae4c1ec792202c6.jpg?itok=wYG6Y5oK)
TOP TIP: To make addional profit offer customers extra toppings for 50p each to create their own personalised sundae. APPROX. COST TO MAKE: £1.48 SUGGESTED SELLING PRICE: £5.50 PROFIT OPPORTUNITY: 272%TOP TIP: To make addional profit offer customers extra toppings for 50p each to create their own personalised sundae. APPROX. COST TO MAKE: £1.48 SUGGESTED SELLING PRICE: £5.50 PROFIT OPPORTUNITY: 272%TOP TIP: To make addional profit offer customers extra toppings for 50p each to create their own personalised sundae. A...
Containing: 1 Component
Sundae parlour
Ingredients: Sundae parlour
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20 mlwhipping cream
Preparation: Sundae parlour
Place in a small bowl and heat in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
Place the bowl in cold water to reduce the temperate of mixture.
Pour half the sauce round the inside of the sundae glass.
Ingredients: Sundae parlour
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1 spoon(s)chocolate ice cream
Preparation: Sundae parlour
Place into the glass
Ingredients: Sundae parlour
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1 piece(s)brownies
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2/3 piece(s)diced strawberries
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1 piece(s)chocolate chip cookie(s)
Preparation: Sundae parlour
Crumble and place half into the glass
Ingredients: Sundae parlour
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1 spoon(s)vanilla ice cream
Preparation: Sundae parlour
Place into the glass
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