Medium
Containing: 2 Components
Lime Ganache
Ingredients: Lime Ganache
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200 gCream 35% fat
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20 gButter
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300 gMALCHOC-W
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2 glime zest
Preparation: Lime Ganache
- Heat the cream with the butter at 85°C.
- Pour over the chocolate and mix it well using a hand blender.
- Add the lime zest.
Berries jam
Ingredients: Berries jam
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100 gFrozen blueberries
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300 gFrozen strawberries
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90 gBreza sugar
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5 gPectin NH
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1 gLemon zest
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10 gLemon juice
Preparation: Berries jam
- Mix the breza sugar with the pectine.
- Defrosed the fruit and add the mix of pectine sugar.
- Cook the jam until you reach 110°C.
- Add the lemon juice and zest.
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