Easy
Makes: 8
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Healthy
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Timeless Classics
One of the most wanted recipes always, this time with Machoc Milk and Dark chocolate! So hard to resist...One of the most wanted recipes always, this time with Machoc Milk and Dark chocolate! So hard to resist...
- Shelf life:
- 3 days
- Conservation:
- +4°C
Containing: 2 Components
Lava Cake
Ingredients: Lava Cake
-
120 gButter
-
150 gEgg
-
40 gFlour
-
40 gCream
Preparation: Lava Cake
- Melt the butter and the chocolate at 45° C separately.
- Whip the eggs.
- Add the cream to the chocolate and add the whippedegg.
- Add the flour.
- Pipe 70 to 80g by mold.
- Bake at 200°C for 9-10 minutes.
Very White Chocolate
Ingredients: Very White Chocolate
-
70 gCream
Preparation: Very White Chocolate
- Bring the cream at 85°C.
- Pour over the chocolate and mix well using a hand blender
- Pipe in the silcone mold for the insert 10g and frozen it.
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