Outer shells of bonbons or tablets crack during unmolding or after unmolding
Applications
Can't find what you are looking for?
Need immediate troubleshooting advice?
Create your free account and Chat live with a Chocolate Academy™ Chef
Comments
Submitted by JUDY MILES on Sat, 10/08/2022 - 03:32
These suggestions are good, don’t forget to talk about shells that are too thin…these are the classiest bonbons, but sometimes the shell is too thin to support handling, or the thump that sometimes one must use to release.