
- Location:
- Lavonne Academy - Delhi
- Date:
-
29 Aug 2025 - 31 Aug 2025
- Duration:
-
3 days
- Primary course language:
-
English
- Secondary course language:
-
English
- Price:
-
30000.00 INR
- Segment:
-
Confectionery BusinessBakery & Pastry BusinessHotels & Restaurants
- Class size:
-
16
Workshop by Chef Vinesh Johny
Join us for chef Vinesh Johny’s 12 exclusive recipes for 3 day hands-on workshop.
Learn his iconic recipes and gain in-depth knowledge about crafting artisanal pastry with the Finest Belgian Chocolate.
You will get an opportunity to learn, practice and perfect your skills under the guidance of Chef Vinesh.
Please note that the class will be conducted at Lavonne Academy of Baking Science and Pastry Arts, India (New Delhi)
his cost covers lunch, recipe book, chocolate ,apron and certificate
Early Bird Discount: The first 5 students who register and pay within 2 days of registration can avail a 10% discount on the class fees.
This guest masterclass batch is limited to 16 students. Providing an individual workspace and one-on-one guidance from Chef Vinesh.
Register for this masterclass and get inspired for the upcoming festive season!
Highlights:
- 12 signature creations
- Proud Indian flavours paired with the finest Belgian chocolate
- Usage of chocolate for baking applications
- Class will showcase varied baking techniques
- Over 30 recipes taught to make 12 signature pastry creations
Course agenda