Démo - Bûches et desserts des fêtes

Be in the know!

Click to download our practical information booklet →

General Class Information

• Class size is from 8 to 12 people.
• Class is from 8:00 am to 5:00 pm- You will receive an email confirmation prior to course date. 
• Breaksfast , Lunch & apron will be provided. 
• You must attend the full course in order to receive your certificate. 

Tuiton Fees Include 

• Course Recipe Booklet 
• Breakfast & Lunch (should you have any allergies or food restrictions, please advise us) 
• Apron & kitchen tools 

Upon registration you will receive an email regading course details to ensure you have enrolled in the correct Master Class based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).

DRESS CODE

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.

You must bring your own chef coat. Pants (jeans or solid color wear).

Socks and closed shoes are required to enter in the kitchen-lab. 

CANCELLATION POLICY

• Cancel less than 15 days and you will not receive a credit or any form of refund.
• Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
• Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

TRANSPORTATION

Airport: Montreal Trudeau

Parking: There is a free parking lot behind the building.

Bus/Subway - plan your trip here: https://www.stm.info/en