Fundamentals chocolate
Beginner
Location:
Canada, Montreal
Date:
14 Nov 2022 - 16 Nov 2022
Duration:
3 days
Primary course language:
English
Price:
1025.00 CAD
Segment:
Confectionery Business
Hotels & Restaurants
Ice cream & Beverages
Class size:
10

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and dipping?

Then this course is perfect for you! Chocolate Fundamentals is a hands-on course that will help any beginner with:
- Master crystallization techniques
- Dipping and molding techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Possible problems and remedies
- Chocolate ritual tasting

Spend three days perfecting the fundamentals of working with chocolate and gaining a solid knowledge of chocolate.

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