galette de rois
Intermediate
Location:
USA, Chicago
Date:
17 Jun 2025 - 19 Jun 2025
Duration:
3 days
Primary course language:
English
Price:
990.00 USD
Segment:
Bakery & Pastry Business
Class size:
12

Join Chef Dimitri Fayard, World Pastry Champion 2008, as he teaches his style and vision of viennoiserie. 

During this 3-day, hands-on class, Chef Dimitri will share his love for viennoiserie and its different techniques. Students will learn to to perfect the art of croissants, pain au chocolat, laminated brioche and more!

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

Course agenda

Practical information

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