
- Location:
- Chocolate Academy Dubai
- Date:
-
07 Oct 2025 - 08 Oct 2025
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
590.00 USD
- Segment:
-
Confectionery BusinessBakery & Pastry BusinessHotels & RestaurantsIce cream & Beverages
- Class size:
-
12
The Art of Fat-based Fillings
Unlock the secrets behind rich, stable, and flavourful fat-based fillings in this immersive 2-day hands-on course designed for pastry chefs and chocolatiers.
What to Expect
Practical training on creating pralinés, giandujas, and other fat-based components
Techniques for achieving ideal texture, mouthfeel, and shelf life
Hands-on-experience and information on recipe formulation and customization
Tips for adapting fillings to different climates
Guidance on balancing flavour, fat content, and structure for professional results
This course is ideal for professionals looking to deepen their technical knowledge and elevate their creations with expertly crafted fillings.
Course agenda
Course format: hands-on.
Course language: English
The course lasts 2 days from 09:00 to 17:00 with a lunch break (provided by the Chocolate Academy).
COURSE PROGRAM:
Popcorn snack bar
Dark Chocolate, Orange & Marzipan Bonbon
Pecan Praline
Coconut & Lime Bonbon
Coffee, Vanilla & Almond Bonbon
Peanut Alfajor
Strawberry & Praline Crunch Snack Bar
Triple Gianduja
Sesame & Caramel Bonbon
Tobleron Style Snack Bar
Pistachio Turron
Chocolate Hazelnut Spread
Pistachio Spread
Speculoos Spread
Black Cookie Spread
Important Information
Payment terms:
100% prepayment. Bank transfer / Card payment
No cash payment accepted.
Conditions for refunds:
The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com
The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
Regarding our Courses
Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
Lunch will be provided.
Confirm your spot- full upfront payment is required prior to arrival.
Every student receives a personal certificate at the end of their training.
Tuition Fees Include
All course materials & the recipe dossier
Lunch and drinks (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.
Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.
Practical information
Accommodation
Pullman Dubai Downtown
Located in Business bay district, in close proximity to Burj Khalifa. 5mins away from the Academy.
For bookings contact: blaise.job@accor.com
https://pullmandubaidowntown.com/
Fourpoints By Sheraton SZR
Conveniently located on Sheikh Zayed Road, a 10mins drive from the Chocolate Academy and is close to DIFC metro.
For bookings contact: corp.szr@fourpoints.com
https://four-points.marriott.com/
Hilton Hotel - Al Habtoor City
Places you in the heart of Dubai, convenient to Academy (8mins drive)
For bookings contact: Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
The V Hotel - Curio Collection by Hilton
Overlooking the Dubai Water Canal, this lively hotel is designed to reflect the spirit of the city itself. The building is home to Dubai's premier stage show, La Perle by Franco Dragone, with complimentary access for guests. Located eight kilometers from Downtown and 8mins away from the Academy.
For bookings contact: Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
Media One Hotel
Located in the centre of Media City. Close to Marina, JLT and JBR
For bookings contact: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
Booking Reference: Mention "BARRY CALLEBAUT" when booking directly with the hotel to avail special rates.