Chocolate Academy Moscow

The state-of-the-art training center in Moscow offers a variety of seminars and demonstrations, theoretical courses and hands-on training, showcasing Barry Callebaut's expertise in working with chocolate. The goal of the Academy is to encourage professionals to share technical expertise and improve their professional skills.


Constantly improve their skills by working with quality chocolate products such as Callebaut (quality Belgian chocolate), Cacao Barry (exquisite French chocolate), and Carma (high-quality Swiss chocolate), as well as Sicao chocolate produced in the Barry Callebaut factory in Chekhov. Akademię Czekolady

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Ленинградский пр-т., дом 72, корпус 2, этаж 4
Москва
Moskva
125315
Russia

Telephone (Phone)
+7 (495) 136-44-46
E-mail

Practical information

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