Explore Ruby Like Never Before

With Ruby chocolate, Callebaut® changed the face of the industry by introducing a 4th type of chocolate.

Today, the Chocolate Academy™ North America chef team invites you to dive even deeper into the possibilities offered by this chocolate with the Ruby Encyclopedia. Built like a handbook, it showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before. Download Volume I and explore 47 innovative new recipes!

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Ruby Encyclopedia | Volume I

What's Inside?

• What is Ruby Chocolate?
• Which flavors work best with Ruby Chocolate?
• Tips & Tricks on how to work with Ruby
• Confection Basics & Recipes
• Pastry / Bakery Basics & Recipes
• and more!