- Location:
- Россия, Москва
- Date:
-
18 Oct 2023 - 20 Oct 2023
- Duration:
-
3 days
- Primary course language:
-
Russian
- Price:
-
28000.00 RUB
- Segment:
-
Confectionery
- Class size:
-
15
Погрузитесь в мир тортов и пирожных на курсе от амбассадора бренда Cacao Barry Андрея Канакина.
Course agenda
Курс длится 3 дня с 10:00 до 18:00.
Торты:
- Кофе-пекан
- Хрустящая ваниль
- Чизкейк манго-маракуйя
- Красные ягоды-йогурт
- Мандариновый захер
- 64%
Пирожные:
- Малина-апельсин-фундук
- Тропическая баба
- Шу ананас-лайм-кокос
- Банан-карамель
- Цитрусовый кофе
- 100% Фундук
- Клубника-шампанское
Кексы:
- Шоколад-малина
- Лимон-пралине
- Вишня-крамбл
Practical information
Payment terms:
100% prepayment.
Conditions for refunds:
The participant has the right to request a refund no later than 21 (twenty-one) days before the master class. The Contractor makes a refund based on a written request of the Customer within 10 working days after receiving the request by e-mail: CA_russia@barry-callebaut.com
Important
Classes run from 10:00 am to 6:00 pm with a lunch break (organised by the Academy). Students are provided with tunics and aprons as well as flow charts and writing utensils for the duration of the class. A separate workstation with a set of tools is provided for each student. Every student receives a personal certificate at the end of their training.
The Russian Chocolate Academy is located at: Moscow, Leningradsky Prospect 72, k.2, BC "Alkon", 4th floor.
