trio chocolate decorations
Location:
USA, New York
Date:
07 Oct 2024
Duration:
½ day
Primary course language:
English
Price:
0.00 USD
Segment:
Confectionery
Class size:
50

Spend an afternoon at the Chocolate Academy NYC with Chef Angela Borah, Head Chocolatier for Kreuther Handcrated Chocolate. With a focus on holiday chocolates, she will demonstrate techniques for creating decorations using a Cricut machine.

Course agenda

Practical information

Create Your Account Today

Unlock free unlimited access to professional recipes, techniques and many more practical resources to sharpen your skills and grow your business.