Location:
India, Mumbai
Date:
17 Nov 2022 - 18 Nov 2022
Duration:
2 days
Primary course language:
English
Secondary course language:
English
Price:
18000.00 INR
Segment:
Confectionery
Class size:
10

Chocolate Skills 2.0 - The Next Level

The Level II program is designed for a professional with good knowledge about chocolate who has completed the Chocolate Academy Beginners course and is ready to take their chocolate skills to the next level. 

The two-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered bonbons with the perfect sheen!

The class will cover essential skills such as handling and working with fat-soluble colors, airbrush techniques, and handling a guitar cutter. You will also learn how to create fruit-based ganaches - how to balance ratios and manage shelf-life.

You will get to learn, practice and perfect your skills under the guidance of Chef Yatik S. 

HIGHLIGHTS:

Handling fat soluble colors

Coloring and decorating techniques with colored cocoa butter

Multi-layered bonbons

Handling air-brush to make designs on confectioneries

Fruit-based ganache ratios & shelf life

Course agenda

PROGRAM:

  • Belgian Rochers
  • Chocolate Pops
  • Pate de Fruit
  • Tablets with freeze-dried fruits
  • Tablets with seeds and cocoa nibs
  • Salted Caramel bonbon with crunch
  • Strawberry Balsamic bonbon
  • Passionfruit Coconut bonbon
  • Bonbon sacher
  • Saint Domingue Cut Ganache
  • Himalayan Salt Florentine
  • Gold Bars

FEE: INR 18,000

(This cost covers lunch, recipe book, chocolate academy apron and certificate)

TIMING: 9:00am to 6:00pm 

BATCH: Our batches are limited to 10 students. Providing an individual workspace and one-on-one guidance from Chef Yatik.