- Location:
- United Kingdom, Banbury
- Date:
-
21 May 2024 - 22 May 2024
- Duration:
-
2 days
- Primary course language:
-
English
- Price:
-
650.00 GBP
- Segment:
-
ConfectioneryBakery & PastryHoreca
- Class size:
-
10
Come and join us on this two day course and learn how to make delicious patisserie items
Looking at applications like macarons, travel cakes, choux, mousse, layered cakes - with plant based alternatives!
Who should attend: Chefs, Pastry Chefs, Bakers, NPD Chefs, Café owners
This is an informative and practical hands on course for professionals who would like to enhance their chocolate patisserie offering
The course includes:
- All course materials and recipe booklet
- Hospitality - Lunches and Refreshments
- A Chocolate Academy Chefs Jacket
- A signed Chocolate Academy certificate
Course agenda
We will cover both traditional and plant based chocolate patisserie.
- Macarons
- Travel Cakes
- Choux
- Mousse
- Layered Cakes
Practical information
We include course agendas with our course listings and will send out joining details 2 months prior to the start date of your course.
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Chef Jacket
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
