![WCM - Coral decoration](/sites/default/files/styles/half_width_image_fallback/public/2023-02/D2_G1_InProgress_3766_2.jpg?itok=b_Trl9Dl)
During the World Chocolate Masters event held in Paris Chef Togo Matsuda representing Belgium developed a new technique to bake a very delicate cigarette leaf that releases itself from the stencil while baking.
During the World Chocolate Masters event held in Paris Chef Togo Matsuda representing Belgium developed a new technique to bake a very delicate cigarette leaf that releases itself from the stencil while baking.