After some wonderful firms - De Baere, Joost Arijs and Painture - and several competitions, Pascal has become a well-known multi-disciplinary chef in Belgium. Passionate and keen to share, always interested and curious about all the techniques and trends in the world of pastry-making, today he is pastry chef at Van Dender in Brussels (Silver Medal World Pastry Cup 1999, Official Supplier to the Belgian Court). He has some fantastic medals under his professional belt: 2014, 1* place Chocolate Award in Bruges 2011, 3* place World Pastry Cup in Lyon 2009, 3* place national selection World Chocolate Master 2008, 2* place Dutch Pastry Award 2007, 1* place George Boute Trophy, Bruges.