Pure cocoa butter, pressed from roasted whole cocoa beans - neutral in colour and taste.
  • Callets™
Available sizes

The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure, and has a neutral taste and colour.
It is the wonderful base to make colour mixtures for spray gun application.
It's also a great ingredient for adapting the fluidity of your chocolate. Adding between 1% and 8% of cocoa butter to the total volume of your chocolate makes it more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Callebaut®'s cocoa butter is very easy to work with and comes in 4-kg buckets or as Callets™ in 3kg buckets - but it is also available as freeze-dried Mycryo™ powder for easy dosage.





Suitable For
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free From
  • Not Gluten
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    Shelf life:
    24 months
    3kg bucket | 4 buckets/box | pallet (384kg)
    Other packages: