Callebaut
White chocolate ganache with a sweet, creamy taste and a dash of alcohol.
Available sizes
  • 5kg bucket

A rich and noble ganache with 60% white chocolate.
Callebaut®’s Creme a la Carte base is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of alcohol. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel.
This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc.
After softening, this ganache has the right texture to be piped into moulded confectionery – such as pralines or chocolate bars and chocolate cups – no tempering needed (only slight heating, not higher than 35°C). Furthermore, Creme a la Carte has a unique technical stability and can be kept for long when sealed in pralines.

Characteristics

Characteristics

Main features

White chocolate ganache - ready to use

Texture
Creamy
How to Use

Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.

Certifications

Suitable For
  • Vegetarian
Free From
  • Not Gluten
Sustainability
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    BASE-KREM-659
    Shelf life:
    12 months
    Description:
    5kg bucket | 2 buckets/box | pallet (600kg)