My mom and grandmas don't bake very often, but I really love sweets, so I decided to make them myself to share with classmates, I discovered my passion through that.

 

My first experience with chocolate was at school, and it was a disaster. I made a mess everywhere, the chocolate was not tempered and the task was a failure. I cried for an hour afterward, but then I resolved to become better at working with chocolate.

My colleagues are a great inspiration to me, as I spend most of my time with them. They all work very hard and I find that really motivational.

 

I recently made a delicious baba soaked in pineapple and rum syrup, glazed with pineapple glaze, and topped with coconut cream.

 

Originally, my colleague Mignon won the competition in 2023 which inspired me to apply this year. I took part in the 2024 competition and wanted to continue to refine my skills with the Best of British theme. 

 

Alunga, I adore milk chocolate, especially one with a true cocoa taste, slight sweetness, and milky notes.

 

My ambitions will develop after having gained new skills and developed new techniques.