Extend your customer base this Easter!

Extend your customer base this Easter!

Easter Wholefruit Cacao Barry
Brought to you by
  • Chocolate Academy
  • Cacao Barry
  • Callebaut
  • Carma
  • Mona Lisa

Did you know that:

  • 6 out of 10 global customers prefer Swiss chocolate.1
  • 37% of global consumers seek out to purchase vegan or plant-based chocolate confectionery.2
  • 57% of European millennials actively seek out sustainably produced chocolate.2

Discover these and more top Easter trends to get inspired and create the new multi-sensorial experience for your customers!

Let's celebrate Easter together!

1 Source: Innova consumer survey

2 Source: BC proprietary study

Easter Moulds

Three concepts, three seasonal best-sellers

Curious to know this year's Easter trends? Get ready to discover the 3 concepts to share this Easter!

  • Children's Easter Zoo: Unique chocolate moulds to surprise your customers!
  • Ultimate Eggcitement: When you think of Easter, you think of chocolate eggs. But in 2023, in a very hip way by combining tradition and innovation at a high level of quality!
  • Share The Easter Joy: Discover recipes that offer something for everyone to share and enjoy this year's Easter together.

What's in it for you?

  • Learn how you can improve your profit margins with Swiss chocolate.
  • Upcycling with WholeFruit Chocolate: Re-use your broken eggs to create new desserts. Zero waste!
  • Respond to the current consumer trends by offering vegan and plant-based alternatives on your dessert menu!
Julie Sharp

Watch the video below and get inspired this Easter!

Ready to download?

Discover the TOP Easter trends used by our chefs to create your recipes!

Click below to sign-up or log-in to download your exclusive guide and get free access to 
👉 70+ video tutorials
👉 150+ recipes
👉 Livestreams, technical support
... and MUCH more!