Christmas Wreath
14 Jun 2020 - 14 Jun 2024

During this exciting 1 hour live stream, UK Academy Chef Mark Tilling will show you how to make chocolate garnishes and decorations suitable for different types of desserts, patisserie and cakes.

Mark will demonstrate how to use transfer sheets, cocoa butters, dust colours and power flowers to create impressive chocolate garnishes and decoration to elevate your festive creations.